Looking for a comforting rhubarb pudding, or elegant dessert? Capture the nostalgic taste using our ideas and twists, then check out our best rhubarb recipes, floral recipes, lemon cakes and showstopping bakes.

Advertisement

Best rhubarb cake recipes

Rhubarb and custard cake

Take your love of rhubarb further with Edd Kimber's showstopping rhubarb and custard sponge, topped with a layer of crumble to create a great contrast with sharp rhubarb.

A rhubarb cake with one slice taken out of it

Rhubarb and ginger upside-down cake

Capture a nostalgic sweet in cake form with this pink patchwork cake, flavoured with sweet forced rhubarb, two types of ginger, and white chocolate. Delicious served with thick clotted cream.

Rhubarb and ginger upside-down cake

Rhubarb and ginger cake

Bonne Maman rhubarb compote is a moreish filling in this easy ginger traybake recipe, ideal for afternoon tea.

Rhubarb and Ginger Cake Recipe

Rhubarb, pistachio and soured cream cake

Make the most of rhubarb season with this inventive cake with pistachios and soured cream, great for enjoying with your afternoon cuppa.

Rhubarb and Pistachio Loaf Recipe with Soured Cream

Baked cheesecake with rhubarb and custard

Your favourite flavour combination baked in the style of a cheesecake – not only is it easy to make but it looks super-impressive. Go ahead and wow your friends and family.

Baked Cheesecake with Rhubarb and Custard cut into slices

Rhubarb shortcakes

This British twist on American shortcake swaps strawberries and cream for pink rhubarb, providing a burst of colour and brilliant sharpness.

Rhubarb Shortcakes Recipe

Rhubarb pound cake

If you find yourself stuck for ideas to use rhubarb, this crowd-pleasing pound cake is just the thing. We've hidden white chocolate chips in the middle, too, for an extra treat.

Advertisement
Rhubarb pound cake

Rhubarb muffins

This recipe for rhubarb muffins is guaranteed to please and might just become your new go-to – rhubarb is mixed with cinnamon and sugar and finished with a sprinkling of demerara to create a crunchy topping.

Rhubarb Muffins with Cinnamon and Brown Sugar

Authors

Janine Ratcliffe Portrait
Janine RatcliffeFood director

Comments, questions and tips

Choose the type of message you'd like to post

Choose the type of message you'd like to post
Advertisement
Advertisement
Advertisement