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Try these easy banana muffins for a healthy breakfast idea, then check out our blueberry muffins, breakfast muffins, white chocolate and raspberry muffins, healthy carrot cake muffins and chocolate chip muffins. We've also got plenty more delicious muffin recipes to try.

  • 250g self-raising flour
  • 1 tsp baking powder
  • ½ tsp bicarbonate of soda
  • 100g light brown muscovado sugar
  • 2 large or 3 small bananas
    mashed
  • 2 eggs
  • 125ml buttermilk
  • 75g melted butter
  • 3 tbsp oats

Nutrition: per serving

  • kcal196
  • fat6.7g
  • carbs29.7g
  • fibre1.5g
  • protein4.1g
  • salt0.6g
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Method

  • step 1

    Line a 12-hole muffin tin and heat the oven to 190c/fan 170c/gas 5. Sift the dry ingredients into a bowl. Mix the bananas, eggs, buttermilk and butter, then add to the dry mix with a pinch of salt. Fold it together lightly and quickly. Don’t worry if the mixture looks lumpy – keep going until it is smooth and your muffins will be tough. Spoon into the muffin cases and sprinkle on oats. Bake for 20 minutes, then cool on a wire rack.

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