8 okra recipes
Okra, also known as bhindi or lady's fingers, stands up well to spicy flavours. Try it in our collection of aromatic curries, sides and snacks
Looking for okra recipes? Want to make the best veggie main or side dish? Originally from Africa, okra is a vegetable widely used in Caribbean, Creole, Cajun and Indian cuisine.
Try one of our recipes below, then try our vegetarian curry recipes, vegetable side dish recipes and vegetarian entertaining recipes.
When is okra in season?
Okra can be grown in greenhouses or on sunny patios in the UK and is ready to harvest from late summer into autumn.
Okra recipes
Dhal with fried okra
Okra joins forces with dhal in this comforting vegetarian dish, perfect as a main or side dish. For more inspiration find more of our best dhal recipes.
Crispy okra
London’s Riding House Café in Bloomsbury coats okra in semolina, deep-fries it and serves it with a yuzu ponzu dip.
Find more of our impressive starter and sharing dishes.
Crispy salt ‘n’ pepper okra
Recreate this Indo-Chinese recipe from Soho’s chic Kolkata-inspired café, Fatt Pundit. Okra really shines when you add Himalayan pink salt to the mix.
Okra and tomato tabbouleh
Okra's subtleness works well with strong flavours. This recipe with bulgar wheat, mint, parsley and lemon is ideal.
If you like the look of this, check out this honey and sesame halloumi with jalapeño yogurt and tabbouleh.
Vegan gumbo
This vegan twist on Southern gumbo comes packed with crunchy veg, including okra, sweet potato, peas, celery and peppers. We've used gram flour to create the base, meaning it's suitable for people on a gluten-free diet.
West African peanut stew with sweet potato
Tis vegan West African stew is comforting and nourishing in equal measure, pairing okra with sweet potato chunks. Serve with rice or black-eyed beans for soaking up the sauce.
Lentil and okra curry
This flavourful veggie curry proves how delicious okra can be. Plus, it will be on the table in just 30 minutes.
Take a browse through more of our vegetarian curry recipes and vegan curry recipes.
Barbudian fish wata
This fish soup with okra is light and low in calories, flavoured with earthy green seasoning, fiery scotch bonnet and zingy ginger. This recipe comes from Brixton restaurant, Caribe’.
Authors
Comments, questions and tips
By entering your details, you are agreeing to our terms and conditions and privacy policy. You can unsubscribe at any time.