Easy smoked haddock recipes

Smoked haddock recipes

Smoked haddock pie

Smoked haddock, spinach and Jersey Royal potatoes combine to make this satisfying pie, ideal for a summer lunch.

Curried fish pie

Switch up your traditional fish pie with a crispy potato topping and curried filling. Serve with braised kale or cavolo nero.

Smoked haddock risotto

Make this fish risotto for an easy midweek meal. The subtle smokiness of the haddock is super comforting with the rice, white wine, stock and parmesan.

Smoked haddock and cheddar jackets

Load your baked potatoes with smoked haddock, spring onions and cheddar for a comforting family meal. The haddock pairs beautifully with the wholegrain mustard and cheddar cheese.

Smoked haddock and cheddar gratin

In need of a comforting dinner? Cook this easy fish and cheese gratin recipe for a low-calorie midweek meal to feed the whole family.

Smoked haddock and herb fishcakes with watercress and pea salad

These herby fishcakes are coated in crunchy breadcrumbs for extra crispiness. Served with a fresh pea salad, this recipe makes an easy meal for two.

Eggs en cocotte with swiss chard and smoked haddock

Chunky pieces of smoked haddock are slowly baked along with eggs and swiss chard in this classic French recipe.

Smoked haddock and prawn stew

Try this creamy seafood stew for a comforting dinner for two ready in 30 minutes. The smokey haddock flavour is balanced with zesty lemon, fresh chives and spring onion.

Coddled duck eggs with smoked haddock and spinach

Want more exciting ways to cook eggs? Try our easy recipe for rich coddled duck eggs baked with soft smoked haddock and topped with fresh chives – perfect for a weekend brunch.

Smoked haddock and dill tart

This is a great alternative way to use smoked haddock. Pair it with dill in this tart and you have a quick and easy supper for four.

Smoked haddock and champ cakes

Enjoy smoked haddock with Irish mashed potato and spring onion champ cakes. The dish is finished with a delicious cream, spinach and mustard sauce.

Smoked haddock rarebit with spinach

This recipe for smoked haddock rarebit with spinach is really easy to make and ready in just 20 minutes – perfect for a midweek meal. The cheese topping makes it feel really special, with minimal effort.

Smoked haddock and spinach rye toasts

One for those early risers with a savoury tooth, this quick and easy breakfast idea is high in protein and full of flavour.

Smoked haddock and spring onion cakes with dijon sauce

These spring onion haddock cakes are not only super simple to make, but are also full of flavour and are a great low-calorie midweek meal. Serve with wilted spinach or your choice of green veggies.

Kichri with smoked haddock and pickled cauliflower

This recipe comes from Kricket’s head chef Will Bowlby. Kedgeree as we know it was an adaptation of the original recipe for kichri, which consists of rice and lentils. You can use poached eggs rather than raw egg yolks, if you like.

Smoked haddock and ham gratin

This smoked haddock and ham gratin turns everyday ingredients into a really comforting dish, perfect for leftovers for the whole family to enjoy.

Baked smoked haddock and egg pots

These baked smoked haddock and egg pots are quick and easy to make, and are under 500 calories but feel indulgent.

Smoked haddock and chive fishcakes

These smoked haddock and chive fishcakes will be loved by the whole family and are a handy standby for when you're too busy to cook. Eat half now and freeze the rest.

Smoked haddock with Puy lentils

A delicious and easy way to cook smoked haddock. Its smoky flavour and firm texture goes well with lentils. Don't be fooled by the simplicity of this dish, it packs in plenty of flavour, making it a tasty and speedy midweek fish dish.

Spiced smoked haddock with tabbouleh

If you love smoked haddock try this simple and quick idea. Lightly spiced with curry powder then pan-fried, pop the fish on top of a healthy, herby tabbouleh for an easy supper.

Smoked haddock with chive, pea and potato crush

Fillets of smoked haddock are cooked in butter and served on a crush of potatoes, peas and chives. Finish drizzled with a white wine reduction.