20 gluten-free dinner recipes

*Our recipes are gluten-free according to industry standards

Best gluten-free dinner recipes

Baked baby pumpkin with red curry prawns

Taking only 20 minutes to prep, these baked baby pumpkins with red curry prawns make a super gluten-free main. It’s low in calories, too.

Prawn and black pepper curry

Black pepper and green chillies give this simple seafood curry vibrance and heat.

Boston baked beans

These wonderfully rich beans are studded with chunks of meltingly tender pork belly. Serve with crusty bread and a nice bottle of red.

Healthy fried rice

Cubes of golden paneer are tossed through fragrant fried rice and flavoured with ginger, garlic, chilli and curry powder, making a flavour-packed dish that’s gluten-free, too.

Spiced chicken and lentils with ginger and turmeric

This gently spiced stew is served soupy like a dhal and is rich with lentils, warming spice and spinach – a hug in a bowl!

Gluten-free smoky sausage and butternut lasagne

Jazz up this classic family recipe with herby sausages, smoky paprika and oozing mozzarella. Make this flavoursome lasagne for an easy midweek meal.

Healthy egg fried rice

Add sweet, juicy crabs to this speedy fried rice recipe for a gluten-free dinner that’s both speedy and filling.

Coriander chicken breasts with warm red pepper hummus

Want an easy midweek dinner that's high in protein? Try our pan-fried coriander chicken recipe with vibrant, homemade red pepper hummus.

Healthy slow cooker chicken curry

The perfect gluten-free dish for curry lovers: chicken is mixed with aromatic spices like cumin, coriander and mild chilli to pack a punch in the flavour department.

Mushroom stroganoff

Swap beef for porcini and flat mushrooms to create a rich vegetarian version that doesn't compromise on flavour.

Cauliflower and banana curry

Banana, the surprise ingredient in this vegan curry, adds sweetness and thickens the sauce. It's a bit of a secret weapon, as it makes for a creamy, comforting dish.

Jerk cauliflower steaks with rice and peas

Check out our vegan cauli steak recipe with punchy jerk spice and soft red kidney beans. This easy dish serves two for a simple low-calorie meal.

Grilled broccoli

This plate of grilled broccoli, served with spiced harissa carrot and sweet potato purée, feta and sesame seeds, makes for an impressive gluten-free dish to whip up for dinner parties.

Sweet potato linguine with vegan puy lentil ragu

Sweet potato linguine is more robust than courgetti, so can withstand a bit more cooking. Served with a warming vegan bolognese-style ragu, this gluten-free, low-calorie main is perfect for dinner.

Sea trout, asparagus and new potatoes traybake

Make the most of seasonal sea trout in this vibrant fish traybake packed with soft baby new potatoes and fresh spring asparagus, and covered in a creamy dill mustard sauce.

Roast pork with hasselback potatoes

Not a fan of lamb? Try pork! This beauty was the cover recipe for our March 2020 issue. Slow-roasted pork, crisp roasties and a quick gremolata for a splash of colour – it's got Sunday written all over it.

Baked lemon chicken

This moreish traybake is packed with crisp chicken thighs, creamy lemon sauce and fragrant rosemary. Plus, it looks so pretty in the pan, you can serve straight from oven to table.

Gluten-free vegetarian pie with bombay potato crust

Looking for a vegetarian centrepiece? Vibrant curry spices lift this clever potato-topped pie for the ultimate family meal. Stuffed with green beans, asparagus and peas, it's full of the good stuff, too.

Hasselback harissa roast squash

Vegetarian and gluten-free eaters won't be missing out with this impressive centrepiece. Sweet roasted squash, spicy harissa and salty feta combine to create a top alternative to a roast joint.

Roast duck with sherried shallots

Sweet sherry and meltingly soft shallots pair well with rich, gamey duck in this effortless gluten-free main for two. Serve with buttery mash, or roast potatoes and greens.

Tracey Raye is the former health editor for olive and Good Food. Tracey, MSc, is a registered nutritionist, holding a master’s degree in Personalised Nutrition. She is passionate about harnessing the power of all things health and well-being – in a way that enhances, rather than limits our lives. She covers our nourishing recipes and collections, oversees our health strategy and stays adrift of the latest health and lifestyle trends in order to bring you the tools and inspiration you need to find what health means for you.