Gluten-free vegetarian recipes

Gluten-free vegetarian recipes

Gluten-free vegetarian pie with bombay potato crust

Vibrant curry spices lift this clever potato-topped pie for the ultimate family meal. Stuffed with green beans, asparagus and peas, it's full of the good stuff, too. More vegetarian pies this way.

Aubergine kebabs with charred onion salsa

Try these veggie skewers for an easy gluten-free BBQ option. simple to put together, quick to cook and easily scaled up or down depending on how many you’re feeding. We have plenty more BBQ skewers recipes if that's what you're after.

Whole tandoori cauliflower with jewelled rice salad

Check out this Indian-spiced whole roasted cauliflower with fluffy rice, pomegranate seeds and crunchy pistachios. This flavoursome recipe makes a showstopping veggie dish.

Spanish tortilla with paprika ketchup

What could be more satisfying than homemade tortilla? Ours comes with homemade paprika ketchup, made using fresh vine tomatoes, pimentón, garlic granules and red wine vinegar. A spruced-up version of the classic Spanish staple – veggie and gluten-free.

Butter bean and butternut squash ragout with yogurt and hot mint oil

Whether you're vegetarian, gluten-free or neither, this dish by Sabrina Ghayor is the kind that will satisfy anyone. Gentle spicing helps to lift the sauce and it's finished with yogurt and warm mint oil.

Chickpea fritters with yogurt, green chilli and cucumber salad

Turn your chickpeas into these lightly-spiced fritters and serve with a zesty cucumber salad for a quick, low-calorie lunch that's both vegetarian and gluten-free.

Halloumi and Mediterranean veg traybake

This vegetarian and gluten-free tray bake packs in plenty of seasonal veg and salty halloumi for a vibrant dinner that's ready in 30 minutes. There are lots more vegetable traybake recipes where this one came from.

Saag Aloo

Potato is the star ingredient in this gluten-free Indian dish, offering fresh and aromatic flavours as well as being filling. It’s a win-win.

Warm aubergine, pomegranate and onion salad

A salad in a slow cooker? Once you’ve seen how easy it is to get squishy, soft aubergines without slaving over a griddle or risking tong burns over an open flame, you’ll make this crowd-pleasing dish again and again.

Vegetable and paneer dum biryani

This veggie biryani from The Curry Guy, Dan Toombs, is great served on special occasions – lift the lid at the table and enjoy the fantastic aroma as the steam fills the room.

Hasselback harissa roast squash

Vegetarians and gluten dodgers won't be missing out with this impressive Middle Eastern centrepiece. Sweet roasted squash, spicy harissa and salty feta combine to create a top alternative to a roast joint.

Mushroom stroganoff

Swap beef for porcini and flat mushrooms to create a rich vegetarian version of this warming Russian dish that doesn't compromise on flavour.

Sweet potato melts with rosemary, garlic and chilli

Top your baked sweet potatoes with gruyère, cheddar and rosemary for a comforting winter warmer that just so happens to be meat- and gluten-free.

Turmeric-fried veggie rice

Try our vibrant turmeric-fried rice. This colourful gluten-free and vegetarian recipe is packed with punchy flavour and is super simple to make. Plus, it comes in under 300 calories per serving.