Soba Noodles with Broccoli and Peanuts in a Bowl

For more recipe inspiration, check out our low-calorie vegetarian recipes, low-carb vegetarian recipes and healthy vegetarian recipes. For more healthy recipe inspiration, check out our anti-inflammatory recipes, or for low-cost vegan meals check out our budget vegan recipes.

High-protein vegan meals

Mushroom bhaji

The perfect midweek vegan dinner, this bhaji comes packed with chestnut mushrooms, garlic, ginger and turmeric. Serve with warm, fluffy naans for mopping all that sauce up.

Crunchy veg and smoked tofu salad with sesame dressing

Try our vibrant salad recipe with crispy golden tofu and crunchy vegetables. This easy dish is vegan and high in protein.

Smoked Tofu Salad Recipe with Sesame Dressing and Veg

Miso soup with crispy smoked tofu

This gluten-free miso soup with crispy smoked tofu is a perfect midweek meal – it's warming, cleansing and easy to make.

Mapo tofu

This dish celebrates sichuan peppercorns – just add plenty of chiu chow chilli oil to really make it sing.

Broccoli and peanut soba noodles

This fresh recipe is fuss-free and ready in just 20 minutes. The roasted peanuts add a crunchy texture to the dish.

Crispy baked tofu

This versatile, protein-rich ingredient is given the crisp factor with our foolproof method.

Creamy lentils with spinach and thyme

Perfectly suited to those who want a light 5:2-friendly meal, this healthy vegan lentil dish is high in protein but low in fat.

Creamy Lentils Recipe With Spinach And Thyme

Broccoli, new potato and radish salad

A long-stemmed broccoli, new potato and radish salad that's vegan, easy to make and ready in just 20 minutes – ideal for a midweek meal.

Chinese-style purple sprouting broccoli with tofu

This purple sprouting broccoli with tofu recipe is easy to make and vegan, with a good kick of chilli.

Roast broccoli with lentils and preserved lemon

A combination of roast broccoli with lentils and preserved lemon makes for an easy midweek meal for one. It's vegetarian and ready in under an hour but still delivers big, punchy flavours.

Cauliflower rice with aubergine ragoût

This recipe for cauliflower rice with aubergine ragoût is great for a light meal. By blitzing cauliflower in a food processor, you get the consistency and texture of rice without the carbs. It’s quicker to cook, too.

Quinoa and black bean chilli

This quinoa and black bean chilli recipe is high in protein, low calorie and vegan – but still tastes impossibly creamy.

Pot of chilli and bowl topped with avocado

12. Vegan stir-fry

This low-calorie cumin tofu stir-fry is inspired by the cuisine of Xi’an in central China. Expect bold and punchy flavours, especially from the cumin and chilli.

A white plate with a tofu stir-fry on it, topped with coriander

Vegan moussaka bowls

Ready in just 15 minutes, these vegan moussaka bowls contain the flavours and textures of a slow-cooked dish, without the wait.

Vegan doner with homemade pittas and garlic 'mayo'

This vibrant, easy vegan doner kebab is made using seitan. Serve with creamy garlic mayonnaise, using tofu and warm homemade pittas.

Vegan chickpea curry

This vegan curry is flavoured with ginger, chilli, garam masala, cumin and turmeric, and makes a vibrant midweek meal, ready in less than 30 minutes.

Tofu tacos

Tofu doesn't have to be boring with this recipe for cajun-spiced tofu tacos. They're vegan, low calorie and only need 30 minutes of cooking time.

Shiitake seitan burger with kimchi mayo

Don’t be daunted by the long ingredients list or prep time for this vegan burger: it’s actually a simple process and the results are delicious – this recipe uses added chunky shiitake mushrooms to replicate the texture of mince and to give an umami boost.