37 seafood recipes

This impressive rice dish is packed with monkfish, gurnard and large whole prawns. Cook this easy all-in-one recipe for your next gathering

This seafood stew, packed with king prawns and meaty white fish, is flavoured with chilli, ginger and black pepper for a deliciously aromatic and gently fiery dish

Seafood stew doesn't have to take hours to make. This recipe for cheat's seafood stew is packed full of those delicious fish flavours but is on the table in under an hour, so it's still achievable midweek.

The co-owners of seafood restaurant Prawn on the Lawn share this recipe for crispy tempura squid – serve with a soy sauce dip for a moreish snack

Love seafood? Let it shine in this medley of pickled mussels, octopus, fresh herbs, thinly sliced turnips and a quick homemade XO aïoli

Make our best ever seafood risotto recipe. With a little bit of know-how, this creamy, umami-rich risotto with perfectly cooked rice is guaranteed. Here’s how to master this Italian comfort food classic

Stuff crab shells with a creamy crab, leek and tomato sauce, top with breadcrumbs and grill until bubbling for this very special starter from London's The Red Lion & Sun

A spectacular crowd-pleasing dish, our paella uses chicken, chorizo, pancetta and seafood to pack in tonnes of flavour. Serve from a huge paella pan for extra impact

The cool coastal food of southern California relies on sensational seafood married with Mexican flavours. Use smoky ancho chillies to flavour the shrimps and serve with grilled corn and green chilli dressing

Try our recipe for seafood spaghetti with clams for two. This quick recipe makes a fresh and elegant seafood pasta. It would work equally well with linguine

Black pepper and green chillies give this simple seafood curry vibrance and heat

This light, flavourful fish dish with hake, mussels and an indulgent cider butter comes from Chelsea restaurant Rabbit. To make the dill oil, whizz a small handful with a few tbsp olive oil

Fideuà is a Spanish dish similar to paella that uses short strands of pasta instead of rice. If you can't find fideuà, break angel hair pasta into short pieces.

Langoustines are some of the best British produce. We’ve added broad beans for extra texture and to add a bit of sweetness. Serve these as an easy yet elegant Christmas Day starter

Thick and creamy with the salty sweet flavours of bacon and clams, this New England chowder is an American classic for a warming dinner

A delicious dish packed with flavour, this stew features clams, mussels, and roast tommies; cooked in white wine and flambéed with Pernod. Serve with plenty of bread to mop up the juices

Want an impressive alternative main to serve alongside turkey this Christmas? Check out our roast salmon with a crunchy herb crust and buttery new potatoes

Our seafood red coconut bisque is seriously addictive and packed with flavour. With creamy coconut milk and a kick of chilli, this quick and easy zesty soup is sure to become a family favourite

This recipe for chargrilled prawns and crab claws with smoky diabolo sauce looks and tastes fantastic, but is easy to make. Diabolo, or devil, sauce varies in strength, this one doesn’t hit the top of the scale so you can still taste the sweetness of the seafood. You don’t have to chargrill the crab claws but it adds an extra smokiness.

These mussel and prawn chowder pies are easy to make and packed with all the comforting flavours of chowder

This recipe is all about the condiments; miso butter, yuzu hollandaise and kimchi mayo. Take your pick

This recipe for confit salmon with lemon and parsley salsa is great if you need to feed a crowd. If you’ve ever wondered how some salmon you are served in restaurants is so perfectly cooked, they may be using this technique. Cooking the salmon in olive oil gives it a silky texture and stops it from drying out.

Cacciucco is a fish stew from Livorno, a port on the coast of Tuscany, and it should contain five types of seafood. This recipe comes from Caldesi in Campagna, an Italian restaurant in Bray

Lift a bowl of mussels with punchy 'nduja and the light aniseed flavour of fennel seeds