5 tempeh recipes
Whether you're a seasoned tempeh eater or you've never tried this protein-dense meat alternative before, we've plenty of easy and flavourful recipes to inspire you
Tempeh, made from cooked fermented soy beans, is nutrient- and protein-dense, making it a great plant-based alternative to meat. Its naturally nutty flavour and robust texture make it well-suited to being sliced or cubed, then marinated and cooked in similar ways to meat, such as stir-frying, barbecuing and even baking in the oven.
Try our delicious and easy recipes using tempeh, then for more vegan dinner ideas, try our favourite tofu recipes, high protein vegan meals, budget vegan recipes and best ever vegan meal ideas.
Best tempeh recipes
Tempeh curry
This speedy plant-based curry is perfect for a midweek meal, and it's great for using up any veg you have in the fridge.
Tempeh rice bowl
Humble oats are transformed into a nutritional powerhouse topping for this gochujang tempeh bowl. The topping lasts a week so is a great one to meal-prep.
Marinated tempeh
The slight spice in this marinade adds flavour and colour to your tempeh. It's the perfect addition to any meal if you're looking for extra protein.
Tempeh stir-fry
A nutty sauce pairs perfectly with the tempeh. It tastes great with rice or noodles and makes a healthy lunchbox meal.
Vegan tempeh & pineapple kebabs
Delicious chunks of marinated tempeh work brilliantly with juicy pineapple in this easy alternative to the traditional BBQ skewer.
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