16 pavlova recipes
Pavlova is the ultimate entertaining dessert – crisp yet marshmallowy meringue topped with fluffy whipped cream and seasonal fruit. Discover our top pavlova recipes
The origin of the pavlova is contested, with both New Zealand and Australia claiming to have invented the iconic dessert. Either way, it takes its name from the Russian ballerina Anna Pavlova, in honour of her tour around the Antipodes in the 1920s.
Try our showstopping pavlova recipes below, with seasonal summer fruits like peaches and passion fruit as well as pistachio, black forest and mini versions for a twist. Now try more summer desserts and discover our summer drinks ideas to accompany your dessert. After that, try our easy banana dessert recipes, no-bake dessert recipes and French dessert recipes.
Pavlova recipes
Summer pavlova recipes
Best pavlova
Pavlova is a classic British pud consisting of light, crispy meringue and whipped cream. Create our showstopping version, topped with fresh summer berries.
Lemon pavlova
Top glossy meringue with yogurt rippled with lemon curd and pillowy double cream, plus citrussy zest and edible flowers for a pretty finish
Griddled peach pavlova with mascarpone cream
With just the right amount of crunch on the outside and a chewy marshmallow filling, this impressive, foolproof recipe will make a showstopping dessert at your next dinner party.
Peach melba smashed pavlova
Ready-made custard and meringue nests make this an effortless dessert that's great for entertaining. You can swap in good-quality peaches in syrup if you fancy, but fresh, velvety-soft peaches are hard to beat.
Pistachio pavlova
There's nothing better than a great pavlova in the summer. Make this delicious pistachio meringue-based version using fresh strawberries and raspberries for a truly indulgent treat.
Passion fruit pavlova
A crown of crisp meringue, made irresistible with tangy lemon and passion fruit curd, whipped cream and melted white chocolate. This easy pavlova recipe is perfect for entertaining.
Strawberry pavlova
Make our delicious, light strawberry pavlova the day before and then whip the cream and prepare the fruit at the last minute for everyone to enjoy, hassle-free.
Rhubarb and custard pavlova
Rhubarb and custard is a classic combination, and piled on top of feather-light meringue it's even better. This show-stopping pavlova makes a great dinner party dessert.
Elderflower and kiwi pavlova
Elderflower and kiwi make a brilliant combination in this impressive dinner-party dessert.
Pink rhubarb pavlova
Try your hand at this pavlova – its zingy-sweet taste and shocking pink colour make it a winner every time. It's best made between April and June when rhubarb is in season.
Blackberry pavlovas
Blackberries are one of our fruity favourites and the hedgerows are full of wild ones in September. Show them off in this delicious pavlova topped with vanilla cream.
Mini pavlovas
These cute mini pavlovas are elevated with white chocolate cream and rosé raspberry syrup.
Mango shrikhand
Shrikhand is a creamy Indian dessert made from strained yogurt, flavoured with spices or tropical fruit. This pavlova has a rose-scented meringue base and zingy mango shrikhand topping. With toasted almonds and coconut for some extra crunch, it really does have it all.
Christmas pavlova recipes
Baileys chocolate pavlova
Check out this festive Baileys pavlova recipe. You can make the pavlova base the day before, then fill just before serving – a perfect alternative to Christmas pudding.
Black Forest pavlova
Impress friends and family over the festive season with our stunning black forest meringue tower. This gorgeous dessert is filled with dark chocolate ganache, boozy cherries and mascarpone cream. Pure indulgence!
Christmas pavlova
These individual pavlovas are filled with caramelised pineapple, topped with vanilla-infused cream and finished with a passion fruit coulis – a truly showstopping dessert by Covent Garden restaurant, Ave Mario.
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