Cran-apple relish
- Preparation and cooking time
- Total time
- Easy
- serves 8
Skip to ingredients
- vegetable oil
- 3 shallotsfinely chopped
- 2 bramley applescored and diced
- fresh or frozen cranberries500g
- 150ml cranberry juice
- 75g golden caster sugar
Nutrition: per serving
- kcal74
- fat0.7g
- saturates0g
- carbs15.2g
- sugars0g
- fibre2.8g
- protein0.3g
- salt0g
Method
step 1
Heat 2 tbsp oil in a saucepan and fry the shallots gently until softened. Add the apples, half the cranberries, cranberry juice and sugar. Bring to a simmer and bubble for 10-15 minutes until saucy and the apples and cranberries have begun to dissolve and collapse.
step 2
Stir in the remaining cranberries and simmer for 5 minutes more until they are softening and bursting, but not mushy. Leave to cool before serving.
