Cranberry and red wine sauce
- Preparation and cooking time
- Total time
- Easy
- serves 6
Skip to ingredients
- 250ml red wine
- 2 orangesjuiced
- star anise
- 1 cinnamon stick
- 2 tbsp golden caster sugar
- 500g cranberriesfresh or frozen
Nutrition:
- kcal59
- fat0.1g
- saturates0g
- carbs11.5g
- sugars0g
- fibre2.5g
- protein0.5g
- salt0.01g
Method
step 1
Put everything in a pan and simmer until the liquid has reduced and the cranberries are jammy.
Fish out the cinnamon stick and star anise before serving. Serve warm or cold.
