Bacon butter
- Easy
Skip to ingredients
- 10 rashers smoked streaky bacon
- 1 onionfinely diced
- 6 sprigs thymeleaves removed
- 1 tbsp Worcestershire sauce
- 200g unsalted buttersoftened
Method
step 1
Finely chop the streaky bacon and add to a cold frying pan. Cook until it starts to crisp then add the onion and thyme. Continue cooking until the bacon is crisp and the onion is soft. Stir through the worcestershire sauce and pour into a bowl. Once the bacon is completely cool and the fat has congealed, put in a bowl with the softened unsalted butter and beat together using electric beaters.
