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  • 12 ripe figs
  • 50g walnut halves
  • 50g butter
    cubed
  • 4 tbsp maple syrup
  • to serve mascarpone or vanilla extract

Nutrition:

  • kcal0
  • fat0g
  • saturates0g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein0g
  • salt0g

Method

  • step 1

    Heat the oven to 200C/fan 180C/gas 6. Cut a cross into each fig about ¾ of the way down so they fan out a little. Put a cube of butter inside each fig and put in a buttered baking dish.

  • step 2

    Scatter the walnuts over and drizzle with maple syrup. Bake for about 20 minutes, glazing with the syrup and butter. Serve 3 figs per person with a dollop of the vanilla mascarpone.

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