Barbacoa lamb carnitas

• 1 small red cabbage
  finely shredded
• 1 lime
  juiced

LAMB BARACOA

• 3 onions
  thickly sliced
• 1 bulb garlic
  cloves separated
• 1 tbsp ground cumin
• 1 large or 2 smaller (about 2.5kg in total) lamb shoulder

CHARRED JALAPAÑO SALSA

• 4 jalapeños
• 6 vine tomatoes
• 1 onion
  quartered
• 2 cloves garlic
  skin on

GUACAMOLE

• 4 avocados
  peeled and stoned
• 1 lime
  juiced
• 1 small onion
  finely chopped
• a bunch coriander
  finely chopped
• 1 large tomato
  finely chopped
• 1 red chilli
  seeded and chopped

To serve

• corn tortillas
  warm
• hot sauce
• sour cream
• feta
  crumbled
• radishes
  sliced
• pickled jalapeños
• lime wedges