Name: Beetroot, yogurt and lime dip
Yield: Serves 4
Ingredients: 150g cooked beetroot; 1 garlic clove, crushed; 3 spring onions, chopped; 3 tbsp greek yogurt; juiced to make 2 tsp lime

150g cooked beetroot
1 garlic clove
crushed
3 spring onions
chopped
3 tbsp greek yogurt
juiced to make 2 tsp lime

Method

step 1
Cut the cooked beetroot into chunks and put in a small food processor with athe garlic, spring onions, greek yogurt and lime juice. Season well then whizz until smooth and scrape into a bowl. Serve with grilled halloumi.