Beetroot, yogurt and lime dip
- Easy
- Serves 4
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- 150g cooked beetroot
- 1 garlic clovecrushed
- 3 spring onionschopped
- 3 tbsp greek yogurt
- juiced to make 2 tsp lime
Method
step 1
Cut the cooked beetroot into chunks and put in a small food processor with athe garlic, spring onions, greek yogurt and lime juice. Season well then whizz until smooth and scrape into a bowl. Serve with grilled halloumi.
