Celery and wasabi Bellini
- Preparation and cooking time
- Total time
- Easy
- serves 1
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- 50ml celery mix
- 75ml prosecco
celery mix (makes enough for 5)
- 140ml celery juice
- 15ml cucumber juice
- 75ml cloudy apple juice
- 20ml sugar syrup
- 5-10g wasabi paste
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0g
Method
step 1
To make the celery mix, juice washed celery until you have the correct volume, then peel half a cucumber and do the same. In a jug, mix the vegetable and apple juices with the sugar syrup and wasabi, adding more if desired. Strain the mix through a sieve. Put the celery mix in a champagne flute, top up with prosecco and gently stir to combine.
