Name: Chilli-and-marmalade-glazed pork belly squares
Total time: 3 h 30 min
Yield: Makes 25
Ingredients: 1.25kg pork belly, skinless and excess fat trimmed; 150g marmalade; 1 tsp dried chilli flakes; 2 tbsp soy sauce; 1 orange, juiced

Pork Belly Canapés Recipe with Marmalade

1.25kg pork belly
skinless and excess fat trimmed
150g marmalade
1 tsp dried chilli flakes
2 tbsp soy sauce
1 orange
juiced

Method

step 1
Heat the oven to 170C/fan 150C/gas 3. Put the pork belly into a roasting tin, cover tightly with foil and roast for 2 hours 30 minutes. Cool to room temperature, or chill if making ahead, and cut into bite-sized pieces.
step 2
Heat the oven to 200C/fan 180C/gas 6. Put the pork belly squares into a roasting tray and roast, turning regularly, for 30 minutes.
step 3
Put the marmalade, chilli flakes, soy sauce and orange juice in a small pan and bubble until reduced and syrupy.
step 4
Pour over the pork belly, gently toss and roast for another 5 minutes until the pieces are glazed. Pierce with cocktail sticks to serve.