Chocolate chestnut mousse
- Preparation and cooking time
- Total time
- + chilling
- A little effort
- Makes 6
Skip to ingredients
- 284ml double creamand 142ml for serving
- 200g dark chocolatemelted
- 250g sweetened chestnut purée or spread
- 3 chocolate curls or marrons glacéssliced optional)
- 2 tbsp dark rum
Method
step 1
Fold the melted chocolate into the chestnut purée, then fold in the rum and whipped cream. Spoon into 6 glasses and flood the top of each glass with a layer of cream. Chill until set and decorate with chocolate curls or marrons glacés.
