Name: Chocolate fondue
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Yield: 6
Ingredients: 300ml double cream; 150g dark chocolate chips; 2 tsp white miso or a pinch of sea salt flakes; strawberries, grapes, apple slices, banana slices, mini stroopwafels, marshmallows, wafers and pretzel sticks for dunking into the chocolate

Chocolate fondue with marshmallows, grapes, biscuits and other things for dipping

300ml double cream
150g dark chocolate chips
2 tsp white miso
or a pinch of sea salt flakes
strawberries, grapes, apple slices, banana slices, mini stroopwafels, marshmallows, wafers and pretzel sticks
for dunking into the chocolate

Method

step 1
Warm the double cream over a low heat until steaming, adding a splash of milk if the cream is extra thick.
step 2
Put the dark chocolate chips in a heatproof bowl and pour over the warm cream. Add the white miso or sea salt flakes. Let it stand for a few minutes until the chocolate has melted, then whisk until you have a smooth dark chocolate ganache. (Reheat in the microwave if it stiffens up too much before serving.)
step 3
Serve with strawberries (when in season), grapes, apple slices, banana slices, mini stroopwafels, marshmallows, wafers and pretzel sticks for dunking into the chocolate.