Name: Chocolate fondue
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Yield: 6
Ingredients: 300ml double cream; 150g dark chocolate chips; 2 tsp white miso or a pinch of sea salt flakes; strawberries, grapes, apple slices, banana slices, mini stroopwafels, marshmallows, wafers and pretzel sticks , for dunking into the chocolate

Chocolate fondue with marshmallows, grapes, biscuits and other things for dipping

300ml double cream
150g dark chocolate chips
2 tsp white miso
or a pinch of sea salt flakes
strawberries, grapes, apple slices, banana slices, mini stroopwafels, marshmallows, wafers and pretzel sticks
for dunking into the chocolate

Method

step 1
Warm the double cream over a low heat until steaming, adding a splash of milk if the cream is extra thick.
step 2
Put the dark chocolate chips in a heatproof bowl and pour over the warm cream. Add the white miso or sea salt flakes. Let it stand for a few minutes until the chocolate has melted, then whisk until you have a smooth dark chocolate ganache. (Reheat in the microwave if it stiffens up too much before serving.)
step 3
Serve with strawberries (when in season), grapes, apple slices, banana slices, mini stroopwafels, marshmallows, wafers and pretzel sticks for dunking into the chocolate.