Ciabatta stuffed with garlic, mushrooms and taleggio
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Skip to ingredients
- butter
- 1 clove garliccrushed
- 300g chestnut mushroomssliced
- 1 loaf ciabatta
- 4 tbsp fresh green pesto
- 1 jar roasted red peppersdrained
- 1 block taleggiorind trimmed and sliced
- a handful rocket
Nutrition:
- kcal419low
- fat22.6g
- saturates10.3g
- carbs32.4g
- sugars2.4g
- fibre3.4g
- protein19.8g
- salt2.3g
Method
step 1
Melt a knob of butter in a pan then add the garlic and mushrooms. Cook gently until soft then turn up the heat to remove any excess liquid.
step 2
Heat the oven to 200C/fan 180C/gas 6. Split the ciabatta in half then spread both sides with the pesto. Layer up the pepper, taleggio and mushrooms. Put the top on and wrap in foil.
step 3
Bake for 20 minutes, then unwrap and add the rocket on top of the mushrooms. Cut into 4 and serve with fries or wedges.
