Snowball Cocktail Recipe | olivemagazine

A bright blue background with a long glass filled with a creamy snowball cocktail garnished with a red cherry

30ml lime juice
120ml (add a little more if you prefer a creamier drink) advocaat
200ml lemonade
maraschino cherries
to garnish

Method

step 1
Divide the lime juice between two ice-filled highball glasses, then top up with the lemonade.
step 2
Pour over the advocaat and gently stir until the outside of the glasses feel chilled. Garnish with maraschino cherries before serving.

Hannah Guinness olive magazine portrait

Hannah GuinnessSenior sub editor and drinks writer