Christmas gin with clementine
- Preparation and cooking time
- Total time
- plus 3 days infusing
- Easy
- Makes 750ml
Skip to ingredients
- 750ml bottle gin
- 3 clementines
- 3 tbsp caster sugar
- 50g gingersliced and bashed
- 3 bay leaves
Method
step 1
Pour the gin into a large bowl, or jar.
step 2
Peel 3 strips of zest from the clementines, then peel them and remove all the white pith from the segments.
step 3
Add the segments and the zest strips to the gin along with the sugar, ginger and bay leaves.
step 4
Leave to infuse for 3 days, then decant into smaller bottles, or 1 big bottle. Serve with tonic and a couple of the orange segments in each glass.
