Crab, avocado and lime cocktails
- Preparation and cooking time
- Total time
- A little effort
- Serves 6
Skip to ingredients
- 200g cooked white crab meat
- chopped to make 2 tbsp coriander
- 1 red chillichopped
- 1 limejuiced
- 2 handfuls rocket leaves
- 2 hass avocadospeeled and sliced
lime dressing
- 150ml mayonnaise
- 1 limezested and juiced
- chopped to make 3 tbsp coriander
Method
step 1
Toss the crab with the coriander, chilli and lime juice. Season. Divide the rocket leaves between 6 glasses. Layer the crab and avocado in each glass. Mix the dressing ingredients, season and drizzle over the cocktails.
