Nachos Recipe with Crab Recipe | olivemagazine

Nachos Recipe with Crab Recipe

1 tbsp of chopped pickled jalapeños
1/4 red onion
finely chopped
10 cherry tomatoes
diced
1/2 avocado
diced
a small bunch coriander
chopped
100g white crabmeat
4 tbsp soured cream
1 lime
juiced
2 handfuls white and purple tortilla chips
50g monterey jack cheese
grated
hot sauce
to serve

Method

step 1
Heat the oven to 200C/fan 180C/gas 6.
step 2
Mix the jalapeños, red onion, tomatoes, avocado and half the coriander in a bowl.
step 3
Mix the crab, soured cream, lime juice and the rest of the coriander in a separate bowl.
step 4
Put the tortilla chips on a small baking sheet and sprinkle over the cheese.
step 5
Bake for 5 minutes until the cheese is melted.
step 6
Spoon over the tomato salsa followed by the crab mix.
step 7
Drizzle over the hot sauce, to taste. Eat straightaway.