Name: Cucumber raita
Yield: Serves 4
Ingredients: ¼ large cucumber, halved and seeds scooped out; ¼ red onion, finely chopped; ¼ green chilli, finely chopped; 150g greek yogurt; ½ tsp ground cumin, plus extra to serve; 2 tbsp mint, chopped

A small white bowl of dip with torn bread on the side

¼ large cucumber
halved and seeds scooped out
¼ red onion
finely chopped
¼ green chilli
finely chopped
150g greek yogurt
½ tsp ground cumin
plus extra to serve
2 tbsp mint
chopped

Method

step 1
Cut the cucumber into small dice and drain on kitchen paper before mixing it with the onion, chilli, greek yogurt, cumin and mint. Season really well with sea salt. To serve, sprinkle over a little more ground cumin if you like and serve with warm pittas.