Advertisement

  • 12 rice paper wrappers
  • 1 pack, approx 100g smoked duck breast
    shredded
  • 1 mango
    peeled stoned and shredded
  • 1 bunch mint
    leaves picked
  • 1 bunch coriander
    leaves picked
  • 1/2 red onion
    very finely sliced
  • for dipping plum sauce

Nutrition:

  • kcal49
  • fat1.7g
  • carbs6.1g
  • fibre0.9g
  • protein2.6g
  • salt0.27g

Method

  • step 1

    Pour hot water into a bowl then drop in 1 rice paper and leave for about 30 seconds until softened. Remove and drain off the excess water with kitchen towel. Put a small pile of duck, mango, herbs and onion in the middle of the circle. Bring up the lower part of the wrapper over the vegetables and then fold one side in. Roll up into a tight spring roll. Repeat for the other wrappers. Serve with the plum sauce.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement