Butternut squash and gruyère pithivier
This pithivier is a vegetarian centerpiece to impress everyone. The butternut squash and gruyère make a deliciously rich filling for the golden puff pastry
Leek fondue toasts
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 50g unsalted butter
- 1 leek (medium to large, using the white and green parts)finely sliced
- 1 skinny baguette
- grated parmesan
Nutrition:
- kcal687
- fat37.7g
- saturates23.2g
- carbs54g
- sugars5.4g
- fibre5g
- protein30.5g
- salt2.4g
Method
step 1
Melt the butter in a small pan and very gently fry the sliced leek for 10 mins until it is meltingly soft. Cool until the butter solidifies.
step 2
Cut six thin slices off the baguette and toast them carefully.
step 3
Spoon a good layer of leeks onto each slice and grate over a thick layer of parmesan.
step 4
Flash under a hot grill to brown the parmesan and serve warm.
