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  • 200g elderberries
    stalks and leaves removed
  • 350ml white wine vinegar
  • 100g  sugar
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    Method

    • step 1

      Put the elderberries in a sterilised mason jar and gently muddle with the end of a rolling pin. Add the vinegar, seal and leave to infuse, in the fridge, for 3-4 days.

    • step 2

      Pour the berry mixture into a pan, add the sugar and gently bring to the boil. Simmer for 5 minutes or until the sugar has dissolved, then seal in a sterilised, clean bottle.

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