Elderberry vinegar
- Preparation and cooking time
- Total time
- + infusing
- Easy
- Makes 350ml
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- 200g elderberriesstalks and leaves removed
- 350ml white wine vinegar
- 100g sugar
Method
step 1
Put the elderberries in a sterilised mason jar and gently muddle with the end of a rolling pin. Add the vinegar, seal and leave to infuse, in the fridge, for 3-4 days.
step 2
Pour the berry mixture into a pan, add the sugar and gently bring to the boil. Simmer for 5 minutes or until the sugar has dissolved, then seal in a sterilised, clean bottle.
