Fig and goat’s cheese puffs
- Preparation and cooking time
- Total time
- Easy
- Serves 16
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- 1 sheet ready-rolled puff pastry
- 1 eggbeaten
- 100g log goat’s cheese
- 4 small figsquartered
Nutrition: per serving
- kcal71
- fat5g
- carbs4.8g
- fibre0.4g
- protein2.1g
- salt0.21g
Method
step 1
Heat the oven to 200C/fan 180C/gas 6. Cut small bite-sized (4cm) circles out of the pastry and put on a non-stick baking sheet. Brush with the egg then add a blob of goat’s cheese and push on a piece of fig. Bake for 15-20 minutes or until puffed and golden.
