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Serve a tray of these figs with gorgonzola and walnuts for a party canapé, then check out our fig and goat's cheese filo parcels, fig and gorgonzola tartines and fig salad.

  • gorgonzola
    50g
  • 6 figs
    sliced
  • 6 walnut halves
    broken into pieces
  • to serve runny honey

Nutrition:

  • kcal57
  • fat2g
  • carbs8.5g
  • fibre1.8g
  • protein1.3g

Method

  • step 1

    Put a little of the gorgonzola onto each fig disk and press a walnut piece into the top of each. Drizzle with honey and serve.

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