Gildas
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 3
Skip to ingredients
Showing items 1 to 3 of 6
- 9 guindilla peppers
- 9 white marinated anchovy fillet
- 9 fat olives
- glass of chilled vermouth(garnish red vermouth with an orange slice, if you like)
- bowl of smoked almondsto serve
Nutrition: per serving
- kcal44
- fat3.2g
- saturates0.6g
- carbs0.9g
- sugars0.6g
- fibre0.2g
- protein2.8g
- salt3.1g
Method
step 1
Fold one of nine Guindilla peppers onto a wooden skewer, fold a white marinated anchovy fillet in the same way and thread it on top of the pepper, and finish with a fat olive.
step 2
Repeat with another eight peppers, anchovies and olives.
step 3
Arrange on a plate and serve with glasses of chilled vermouth (garnish red vermouth with an orange slice, if you like) and a bowl of smoked almonds.
