Grapefruit and lychee fizz
- Preparation and cooking time
- Total time
- A little effort
- Serves 1
Skip to ingredients
- 25ml vodka
- 25ml pink grapefruit juice
- 25ml from tinned fruit lychee syrup
- 3 dashes Angostura bitters
- Ice-filled cocktail shaker
- to top up Champagne
Method
step 1
Put the vodka, pink grapefruit juice, lychee syrup from tinned fruit and 3 dashes angostura bitters in an ice-filled cocktail shaker. Shake, then pour into a glass and top up with bubbly.
