Harissa lime prawn cocktail
Serves 4 as a starter
Easy
Total time:
An absolute classic, made that bit more exciting by adding rose harissa paste and plenty of fresh lime to the mix. With only 15 minutes prep time, this is the perfect dinner party starter
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- 200g mayonnaise
- 2 tbsp tomato ketchup
- 2 tsp rose harissa paste
- 1 limejuiced
- 1 avocadodiced
- 16 leaves Little Gemstorn
- 300g large cooked prawnspeeled
- a handful dillchopped
- lemon wedgesto serve
Nutrition: per serving
- kcal488
- fat45.7g
- saturates4.5g
- carbs4.4g
- sugars3.5g
- fibre2g
- protein13.7g
- salt1.6g
Method
step 1
Mix together the mayonnaise, ketchup, harissa and lime juice, then season. Pile the avocado, lettuce leaves and prawns into serving glasses or bowls.
step 2
Spoon over the harissa-lime sauce, then season with black pepper, finish with some chopped dill and serve with lemon wedges for squeezing over.
