Name: Harissa lime prawn cocktail
Total time: 15 min
Yield: Serves 4 as a starter
Ingredients: 200g mayonnaise; 2 tbsp tomato ketchup; 2 tsp rose harissa paste; 1 lime, juiced; 1 avocado, diced; 16 leaves Little Gems, torn; 300g large cooked prawns, peeled; a handful dill, chopped; lemon wedges, to serve

200g mayonnaise
2 tbsp tomato ketchup
2 tsp rose harissa paste
1 lime
juiced
1 avocado
diced
16 leaves Little Gems
torn
300g large cooked prawns
peeled
a handful dill
chopped
lemon wedges
to serve

Method

step 1
Mix together the mayonnaise, ketchup, harissa and lime juice, then season. Pile the avocado, lettuce leaves and prawns into serving glasses or bowls.
step 2
Spoon over the harissa-lime sauce, then season with black pepper, finish with some chopped dill and serve with lemon wedges for squeezing over.