Jalapeño poppers
Makes 30
Easy
Prep:
Cook:
This three-ingredient recipe packs in the flavour – these make a fun party canapé and, as they’re baked in the oven, it’s easy to turn out a big batch for a crowd
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- 15 whole jalapeños
- 100g brie
- 15 thin slices of pancetta
Nutrition: per popper
- kcal30
- fat2.4g
- saturates1.1g
- carbs0.4g
- sugars0.4g
- fibre0.3g
- protein1.6g
- salt0.2g
Method
step 1
Heat the oven to 190C/170C fan/gas 5. Carefully cut each jalapeño in half through the stem then scrape out any seeds and membrane.
step 2
Cut the brie into small pieces that will fit snugly inside each jalapeño (but don’t overstuff otherwise they will bust out) and push into the cavity.
step 3
Put a slice of pancetta on a board and use the back of a knife to drag and stretch out a bit more, then cut into two. Wrap each pepper half in a piece of pancetta.
step 4
Line up the jalapeños on a baking tray then bake for 15 mins until the bacon is crisp and the peppers tender. Leave to cool for a couple of minutes before serving.
