Lemon and lime puds
Makes 4
A little effort
Total time:
These zesty little sponge puddings are packed with flavours of lemon and lime. Bake them in individual ramekins then serve up for a dinner party with pouring cream
Skip to ingredients
Showing items 1 to 3 of 6
- 50g butter
- 200g golden caster sugar
- 1 lemonzested
- 1 limezested
- 50ml lemon juice
- 50ml lime juice
- 3 eggsseparated
- 50g plain flour
- 250ml milk
Nutrition: per serving
- kcal311
- fat17.5g
- carbs35.5g
- fibre1.2g
- protein5.1g
- salt0.53g
Method
step 1
Heat oven to 180c/fan 160/gas 4. Beat butter, sugar and lemon and lime zest together in a mixer. Add juices, egg yolks, flour and milk one by one to make a smooth batter. Pour into a large bowl.
step 2
Whisk egg whites until firm – fold into the batter. Pour into 4 buttered ovenproof dishes and put in a baking tray half filled with hot water. Bake for 25-30 minutes until lightly browned and set.
