Lemon meringue pie spoons

Method

• step 1

  Put the biscuits in a plastic sandwich bag and bash with a rolling pin until you have a rough crumb mixture.

• step 2

  Divide three quarters of the biscuits between the bottoms of the spoons.

• step 3

  Mix together the lemon curd and crème fraîche. spoon on top of the biscuits and then scatter over the remaining biscuits. Keep to one side.

• step 4

  Whisk the egg white in a bowl until you have soft peaks. add the caster sugar and continue to whisk until you have a thick, spoonable meringue. Spoon or pipe a swirl of meringue on top of the biscuit crumbs and put the spoons on a baking sheet.

• step 5

  Grill for a minute or so until they just begin to colour. Leave to rest for a few minutes until the spoons are cool enough to hold and then serve.