Little prawn poppadoms
- Preparation and cooking time
- Total time
- Easy
- Makes 20
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- 2 tbsp lime picklefinely chopped
- 1 tbsp mango chutneychopped
- 3 cm piece cucumberseeded and diced
- 2 tbsp Greek yoghurt
- 200g cooked peeled prawns
- 20 mini poppadoms
- 1 tsp cumin seedstoasted
Nutrition: per serving
- kcal28
- fat1.1g
- carbs1.8g
- fibre0.1g
- protein2.9g
- salt0.28g
Method
step 1
Mix the pickle, chutney, cucumber, and yoghurt. Season then divide between the poppadoms. Top with a prawn and sprinkle over the cumin seeds to serve.
