Fig, mozzarella and serrano ham salad
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- 6 figsquartered
- 2 tbsp sherry vinegar
- ½ tsp Dijon mustard
- 3 tbsp olive oil
- 1 tsp runny honey
- 50g rocket
- 1 ball mozzarellatorn into pieces
- 6 slices serrano ham
- a small handful of leaves basil
Nutrition: per serving
- kcal447low
- fat33.2g
- saturates12.3g
- carbs14.1g
- sugars13.9g
- fibre2.8g
- protein21.4g
- salt2.2g
Method
step 1
Put the figs cut-side up on a plate. Whisk the vinegar and mustard, then gradually whisk in the olive oil and honey. Season, then spoon over the figs and leave at room temperature for 20 minutes.
step 2
Divide the rocket, mozzarella and ham between 2 plates. Spoon over the figs and dressing, then finish with a few basil leaves.
