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  • 6-8 figs
  • 12 slices parma ham
  • 100g dolcelatte
  • 2 handfuls rocket
  • 1 tbsp sherry vinegar
  • 3 tbsp olive oil
  • 2 tsp clear honey

Nutrition:

  • kcal210
  • fat15.1g
  • saturates0g
  • carbs7.3g
  • sugars0g
  • fibre1.1g
  • protein11.7g
  • salt1.69g

Method

  • step 1

    Thinly slice the figs from top to root, then lay on 6 serving plates. Drape the parma ham over the top. add some crumbled cheese to each plate, then a few leaves of rocket.

  • step 2

    Whisk the dressing ingredients together, then drizzle over each plate just before serving.

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