Pretzel bites
Serves 4 - 6
Easy
Prep:
Cook:
Using ready-made pizza dough speeds this up. The bicarbonate of soda helps give the bites their signature chewiness
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Showing items 1 to 3 of 6
- 400g ready-made pizza dough
- 1 tsp bicarbonate of soda
- 1 tsp soft brown sugar
- 1 tbsp olive oil
- sea salt flakes
- dipsto serve
Nutrition: per serving
- kcal155
- fat2.7g
- saturates0.4g
- carbs26.9g
- sugars0.7g
- fibre2.3g
- protein4.8g
- salt1.9g
Method
step 1
Bring a large pot of salted water to the boil. Tear off 25-30g pieces of dough and roll them into 15 small balls, then put onto a lined baking tray.
step 2
Heat the oven to 220C/200C fan/gas 7. Add the bicarb and sugar to the water, and whisk to dissolve. Dunk five of the dough balls into the water and cook for 1 min, then remove and put on the lined baking tray. Repeat with the remaining dough balls.
step 3
Use a pastry brush to paint each with a little oil, then sprinkle each with a pinch of sea salt flakes. Bake for 18-20 mins or until golden and risen. Serve with dips of your choice.
