Beef cheek tacos with green salsa
Spicy green chilli and avocado salsa pairs perfectly with the rich flavours of spiced beef cheek – serve in corn tortillas with your favourite toppings
Salsa bandera
- Preparation and cooking time
- Prep:
- Easy
Skip to ingredients
Ingredients
SALSA BANDERA
- 6 small tomatoes, diced
- 1 small onion, chopped
- 20g coriander, chopped
- 1 jalapeños, chopped
- 1tsp sea salt
- lime juice
Method
- STEP 1
Prepare the salsa bandera in a bowl: mix together the diced tomatoes, chopped onion, chopped coriander and chopped jalapeños in a bowl. Season with salt and the squeeze of lime juice.
