Spinach artichoke dip

Method

• step 1

  Put the spinach in a large colander and pour over hot water to wilt the leaves. Squeeze out as much water as you can with the back of a spoon. Leave to cool slightly, then roughly chop.

• step 2

  Heat the oven to 220C/200C fan/gas 7. Whisk the cheese, cream and mayo in a large bowl. Add a pinch of salt and plenty of black pepper. Stir in the spinach, artichokes and half the mozzarella.

• step 3

  Tip into a baking dish, sprinkle over the remaining mozzarella and bake for 25 mins. Leave to stand for 10 mins before serving. Serve with crudités and tortilla chips for dipping.