Sweet and sour sticky pomegranate ham
- Preparation and cooking time
- Total time
- Easy
- Serves 8
Skip to ingredients
Ingredients
- 150ml pomegranate juice
- 200ml pomegranate molasses
- 2 tbsp light brown sugar
- 2 tbsp olive oil
- 1 orange, zested
- 1 tsp each fennel and cumin seeds
- 1 tsp ground cinnamon
- 3.5-4kg cooked boneless ham or gammon joint, skin removed
POMEGRANATE RELISH
- 2 red onions, finely chopped
- 3 x tubs about 110g each, or seeds from 2-3 whole pomegranates pomegranate seeds
- 2 tbsp tomato ketchup
- 2 tbsp pomegranate molasses
- 1⁄2 orange, juiced
Method
- STEP 1
Heat the oven to 200C/fan 180C/gas 6. Mix the pomegranate juice, molasses, sugar, oil, orange zest and spices, and pour over the ham in a roasting tin. Roast for 30-40 minutes, basting once or twice, until hot all the way through and sticky. Mix the relish ingredients together and serve with the ham.
