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Try these indulgent sweet ricotta pancakes, then check out our classic American pancakes, fluffy ricotta pancakes, chocolate Nutella pancakes, peanut butter pancakes and more delicious pancake recipes,

Looking for other sweet fig recipes? Check out our baked figs, fig cake, fig tart, fig cookies and plenty more.

  • 250g tub ricotta
  • 100ml milk
  • 75g flour
  • ½ tsp baking powder
  • egg yolks
  •  1 tbsp   caster sugar
  • a few drops  vanilla extract
  •  2 egg whites
    whisked to stiff peaks
  • butter
  • 4 ripe figs
    sliced or quartered to serve
  • drizzled over honey
    to serve

Nutrition:

  • kcal89
  • fat3.9g
  • saturates2g
  • carbs10.8g
  • fibre0.5g
  • protein3.3g
  • salt0.16g

Method

  • step 1

    Whizz the ricotta in a food processor with the milk, flour, baking powder, egg yolks, sugar and a few drops of vanilla extract to make a smooth batter.

  • step 2

    Gently fold the egg whites into the batter. Melt a little butter in a non-stick frying pan, drop in spoonfuls of batter and cook in batches, about 4 at a time, until golden. Turn and cook the other side. Serve with figs and honey.

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