Sweet ricotta pancakes with honey and figs
- Preparation and cooking time
- Total time
- Easy
- Makes 12
Skip to ingredients
Ingredients
- 250g tub ricotta
- 100ml milk
- 75g flour
- ½ tsp baking powder
- 2 egg yolks
- 1 tbsp caster sugar
- a few drops vanilla extract
- 2 egg whites, whisked to stiff peaks
- butter
- 4 ripe figs, sliced or quartered to serve
- drizzled over honey, to serve
Method
- STEP 1
Whizz the ricotta in a food processor with the milk, flour, baking powder, egg yolks, sugar and a few drops of vanilla extract to make a smooth batter.
- STEP 2
Gently fold the egg whites into the batter. Melt a little butter in a non-stick frying pan, drop in spoonfuls of batter and cook in batches, about 4 at a time, until golden. Turn and cook the other side. Serve with figs and honey.
