Turkish delight jellies
- Preparation and cooking time
- Total time
- + chilling
- Easy
- Serves 6
Skip to ingredients
- 4 leaves gelatine
- 4 tbsp rose syrup
- 1 lemonjuiced
- 6 tbsp caster sugar
- 6 tbsp Grand Marnier
Method
step 1
Soak the gelatine in cold water until softened. Put the rose syrup, lemon, and sugar in a pan with 400ml water and heat until the sugar has dissolved.
step 2
Squeeze the gelatine and add, stirring until dissolved. Add the Grand Marnier, then strain into 6 small glasses and chill for about 4 hours, or overnight until set.
