Warm white bean dip with chorizo and prawns

Method

• step 1

  Fry the mini cooking chorizos in a small, dry frying pan over a low heat, turning until browned and released lots of oil

• step 2

  Tip out most of the oil, push the chorizo to one side of the pan and add the raw peeled prawns, and cook for a couple of minutes.

• step 3

  Meanwhile, purée the of white beans with any liquid from the jar and season well.

• step 4

  Warm it through then tip into a warmed dish, top with the chorizo and prawns, and scatter with chopped flat-leaf parsley. Serve with bread for scooping.