Name: Bratwurst in a bun
Total time: 30 min
Yield: Serves 6
Cuisine: German
Ingredients: 6 bratwurst or long butcher’s sausages; 6 crusty rolls or small baguettes; mustard, ketchup, sauerkraut and caramelised onions, to serve; 100g tomato ketchup; ground cloves, a pinch; 1 tsp red wine vinegar; ½ tbsp mild or medium curry powder

Two sausages in buns topped with caramelised onions, ketchup and mustard

6 bratwurst or long butcher’s sausages
6 crusty rolls or small baguettes
mustard, ketchup, sauerkraut and caramelised onions
to serve

CURRYWURST-STYLE SAUCE

100g tomato ketchup
ground cloves
a pinch
1 tsp red wine vinegar
½ tbsp mild or medium curry powder

Method

step 1
Mix all the ingredients for the sauce together in a small pan and bring to a gentle simmer, then set aside to cool.
step 2
Heat the grill to medium. Cook the sausages on a baking tray for 10-15 minutes, turning occasionally, until golden and cooked through.
step 3
Warm the rolls in a warm oven for a few minutes, then split them open. Put a sausage in each, drizzle over the sauce and serve with the condiments on the side for people to help themselves.