Caramel banana blondies
- Preparation and cooking time
- Total time
- Easy
- Makes 8
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- 2 sliced ripe bananas
- 250g golden caster sugar
- 100g butter
- 100g caramelfrom a jar or tin (Nestlé Carnation Caramel works well) plus 2 tbsp for the top
- 100g white chocolate
- 2 eggs
- 200g self-raising flour
Nutrition: per serving
- kcal446
- fat16.9g
- carbs71.8g
- fibre1.1g
- protein6.2g
- salt0.55g
Method
step 1
Heat the oven 180c/fan 170c/gas 4. Melt the sugar, butter, caramel and chocolate together until smooth. cool a little, then add the eggs and fold in the flour and banana.
step 2
Pour into a lined 20cm square tin and add a few blobs of caramel to the top, bake for 45-50 minutes or until risen and set.
