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Make this banana and ginger fool for a quick dessert, then check out our banoffee cheesecake, banana split, banana fritters and more banana dessert recipes. Also try our gooseberry fool for another twist on this popular dessert.

  • 4 large bananas
    peeled
  • 2 tbsp golden caster sugar
  • 1 lemon
    juiced
  • 2 tbsp organic honey
  • 200ml crème fraîche
  • 200ml natural yoghurt
  • 8 ginger nuts
    lightly crushed

    Method

    • step 1

      Halve 2 bananas lengthways. put cut-side up on a roasting tray and sprinkle with the sugar. Grill until the sugar has caramelised. Peel and mash the remaining bananas with a fork, then mix in the lemon juice and honey.

    • step 2

      Whisk the crème fraîche and yoghurt together until smooth. Fold in the mashed banana and half the crushed biscuits. Chop the caramelised bananas into 4 serving pots, spoon the banana yoghurt over and sprinkle with the remaining biscuits.

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